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[en] Comparative data on the efficiency of industrial and domestic processing techniques of plant and animal products, which reduce radionuclides content foodstuffs, are summarized. Methods, which provide the greatest decrease of radionuclides content in the final products with minimum losses of nutritional value, were identified
Source
Karaoglou, A.; Desmet, G.; Kelly, G.N.; Menzel, H.G. (European Commission, Brussels (Belgium)); European Commission, Brussels (Belgium); Ministry for Emergency, Minsk (Belarus); Ministry for Emergency, Kiev (Ukraine); Ministry for Emergency, Mocsow (Russian Federation). Funding organisation: European Commission, Brussels (Belgium); 1192 p; ISSN 1018-5593; 
; 1996; p. 189-191; 1. international conference on 'The radiological consequences of the Chernobyl accident'; Minsk (Belarus); 18-22 Mar 1996
; 1996; p. 189-191; 1. international conference on 'The radiological consequences of the Chernobyl accident'; Minsk (Belarus); 18-22 Mar 1996