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[en] The aim of present study was therefore to investigate the effect of radiation processing of grape berries on the quality of Shiraz wines. In order to obtain this objective, wines prepared from control and irradiated grapes were analyzed for total antioxidant potential, total phenolic contents and aroma analysis by HS-SPME and GC/MS
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Aggarwal, S.K.; Jaison, P.G.; Telmore, V.M. (Fuel Chemistry Div., Bhabha Atomic Research Centre, Mumbai (India)) (eds.); Indian Society for Mass Spectrometry, Mumbai (India); 445 p; ISBN 978-81-904442-5-5; 
; Mar 2013; p. 243-246; ISMAS-TRICON 2013: 12. ISMAS triennial international conference on mass spectrometry; Goa (India); 3-8 Mar 2013; 4 refs., 1 fig., 1 tab.
; Mar 2013; p. 243-246; ISMAS-TRICON 2013: 12. ISMAS triennial international conference on mass spectrometry; Goa (India); 3-8 Mar 2013; 4 refs., 1 fig., 1 tab.