[en] The present work was concerned with hot-water aging behavior and mechanism of Bisphenol A polycarbonate (PC) used as food and packaging materials. It indicated that with the aging time prolonged, PC sample had internal defects and the mechanical properties of PC materials changed not too much, molecular weight decreased, thermal stability declined. Phenolic hydroxyl absorption intensity enhanced in IR spectra and the maximum absorption wavelength red shift of benzene in UV-Vis spectra, the level of BPA increased. The color change of PC sample was not apparent. (paper)