[en] As part of an effort to examine sources of variability in the creep-rupture behavior of type 304 stainless steel, specimens subjected to a variety of prior thermomechanical treatments were tested. Included were different reannealing temperatures, cooling rates, types of prior straining, and a 24-hr age at 816⁰C. Two product forms of a single heat (heat 9T2796) were involved, and most testing was at 593⁰C. For material with coarse grain size, reannealing temperature had no pronounced influence. However, slow cooling rates and the 816⁰C aging significantly extended the rupture life. On the other hand, cold working by an equivalent of 4% tensile strain had very little influence on rupture life. Slow cooling or aging increased rupture life as a result of greatly improved creep ductility. This finding is consistent with similar observations in the literature for this and other stainless steels, and is believed to be due to the development of coarse, beneficial carbides on grain boundaries before stressing. The creep response in the primary and secondary stages was influenced by nearly all the thermomechanical treatments, but the variability in the response at relatively high stresses was scarcely greater than the variability observed in multiple tests on specimens having a common thermomechanical history. 10 figures, 1 table