Published 1994 | Version v1
Miscellaneous

Current uses of food irradiation techniques in the Czech Republic

  • 1. ARTIM GmbH, Praha (Czech Republic)

Description

The current uses of food irradiation in Czech Republic are discussed. In this connection, particular attention is given to the radiopreservation of spices. (vhe)

Abstract (German)

Der gegenwaertige Stand der Lebensmittelbestrahlung in der Tschechischen Republik wird diskutiert. Dabei wird v.a. auf die Bestrahlung von Gewuerzen eingegangen. (vhe)
Part of:
4. German conference on food irradiation. Assessment - methods - detection

Additional details

Additional titles

Original title (German)
Lebensmittelbestrahlung in der Tschechischen Republik - die gegenwaertige Situation

Publishing Information

ISBN
3-89254-213-9
Imprint Title
4. German conference on food irradiation. Assessment - methods - detection
Imprint Pagination
184 p.
Journal Volume
5/1994
Series
SozEp-Hefte.
Journal Page Range
p. 92-96.
ISSN
0175-4246

Conference

Title
4. German conference on food irradiation.
Original Conference Title
4. Deutsche Tagung Lebensmittelbestrahlung - Beurteilung, Technik, Nachweis
Dates
6-7 Apr 1994.
Place
Hamm (Germany).

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
27010774
Subject category
S60: APPLIED LIFE SCIENCES;
Resource subtype / Literary indicator
Conference, Non-conventional Literature
Descriptors DEI
CEREALS; CZECH REPUBLIC; FOOD; FOOD PROCESSING; IRRADIATION; POTATOES; RADIOPRESERVATION; SPICES
Descriptors DEC
EASTERN EUROPE; EUROPE; GRAMINEAE; LILIOPSIDA; MAGNOLIOPHYTA; PLANTS; PRESERVATION; TUBERS; VEGETABLES

Optional Information

Notes
Imprint:4. Deutsche Tagung: Lebensmittelbestrahlung. Beurteilung - Technik -Nachweis.