Click chemistry mediated synthesis of prussian blue anchored carbon black for electrochemical detection of H2, O2
- 1. Chemistry Division, Bhabha Atomic Research Centre, Mumbai (India)
Description
Hydrogen peroxide (H2, O2,) is one of the important reactive oxygen species, produced from oxygen metabolism in cells and is usually involved in cell growth and signal transduction. Level of H2, O2, is an important biological parameter in monitoring and maintaining the physiological balance of a living cell. Herein, prussian blue anchored carbon black (CB-PB) was synthesized via thiol-ene 'click chemistry' for the electrochemical detection of H2, O2, In CB-PB, PB rendered peroxidase-like activity while CB with large surface area and high conductivity efficiently enhanced the catalytic performance. Electrochemical studies, XRD, UV-visible and FTIR spectroscopy confirmed the anchoring of PB on the CB. The composite exhibited good catalytic performance toward H2, O2, detection with sensitivity of 620 μA/mM/cm2and detection limit of 0.61μM with a linear range of 0.01-10 mM (author)
Additional details
Publishing Information
- Publisher
- Indian Carbon Society, Maharashtra Chapter
- Imprint Place
- Mumbai (India)
- Imprint Title
- Proceedings of the Indian conference on carbon materials: book of abstracts
- Imprint Pagination
- 236 p.
- Journal Page Range
- p. 187
Conference
- Title
- Indian conference on carbon materials
- Acronym
- ICCM 2023
- Dates
- 30 Nov - 2 Dec 2023
- Place
- Mumbai (India)
INIS
- Country of Publication
- India
- Country of Input or Organization
- India
- INIS RN
- 55083613
- Subject category
- S36: MATERIALS SCIENCE;
- Resource subtype / Literary indicator
- Conference
- Descriptors DEI
- CARBON; EFFICIENCY; ELECTRIC CONDUCTIVITY; HYDROGEN PEROXIDE; PERFORMANCE; PEROXIDASES; SENSITIVITY; X-RAY DIFFRACTION
- Descriptors DEC
- COHERENT SCATTERING; DIFFRACTION; ELECTRICAL PROPERTIES; ELEMENTS; ENZYMES; HYDROGEN COMPOUNDS; NONMETALS; ORGANIC COMPOUNDS; OXIDOREDUCTASES; OXYGEN COMPOUNDS; PEROXIDES; PHYSICAL PROPERTIES; PROTEINS; SCATTERING