Published 1973 | Version v1
Journal article Metadata-only

Studies on the identification of irradiated potatoes. P. 4

Creators

  • 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germany). Inst. fuer Strahlentechnologie

Description

no abstract available

Part of:
Studies on the identification of irradiated potatoes. P. 2

Additional details

Additional titles

Subtitle (English)
The effect of X-rays on the synthesis of phenylalanin-ammonialyase in potatoes
Original title (German)
Versuche zum Nachweis einer erfolgten Bestrahlung von Kartoffeln. P. 4
Original subtitle (German)
Die Wirkung von Roentgenstrahlen auf die Bildung von Phenylalaninammonialyase in Kartoffeln.

Identifiers

DOI
10.1007/bf01855112;

Publishing Information

Journal Title
Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Journal Volume
151
Journal Issue
3
Series
Z. Lebensm.-Untersuch. Forsch.
Journal Page Range
167-170
ISSN
0044-3026

INIS

Country of Publication
Germany
Country of Input or Organization
Germany
INIS RN
4066781
Subject category
S60: APPLIED LIFE SCIENCES;
Descriptors DEI
AMMONIA; BIOLOGICAL RADIATION EFFECTS; DOSE-RESPONSE RELATIONSHIPS; INCUBATION; IRRADIATION; LYASES; PHENYLALANINE; PLANT CELLS; POTATOES; STORAGE; X RADIATION
Descriptors DEC
AMINO ACIDS; BIOLOGICAL EFFECTS; CARBOXYLIC ACIDS; ELECTROMAGNETIC RADIATION; ENZYMES; FOOD; ORGANIC ACIDS; ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS; TUBERS; VEGETABLES

Optional Information

Notes
1 fig.; 3 tabs.; 7 refs.; Updated automatically by Metadata and Full-Text Enrichment Agent