Published 1972
| Version v1
Journal article
Studies on the identification of irradiated potatoes. P. 2
Creators
- 1. Bundesforschungsanstalt fuer Lebensmittelfrischhaltung, Karlsruhe (F.R. Germnay). Inst. fuer Strahlentechnologie
Description
no abstract available
Additional details
Additional titles
- Subtitle (English)
- Determination of chlorogenic acid
- Original title (German)
- Versuche zum Nachweis einer erfolgten Bestrahlung von Kartoffeln. T. 2
- Original subtitle (German)
- Bestimmung der Chlorogensaeure.
Identifiers
- DOI
- 10.1007/bf01837757;
Publishing Information
- Journal Title
- Zeitschrift für Lebensmittel-Untersuchung und -Forschung
- Journal Volume
- 150
- Journal Issue
- 2
- Series
- Z. Lebensm.-Untersuch. Forsch.
- Journal Page Range
- 84-87
- ISSN
- 0044-3026
INIS
- Country of Publication
- Germany
- Country of Input or Organization
- Germany
- INIS RN
- 4053772
- Subject category
- S60: APPLIED LIFE SCIENCES;
- Is Lead record
- Yes
- Descriptors DEI
- BIOLOGICAL RADIATION EFFECTS; BIOSYNTHESIS; DATA PROCESSING; IONIZING RADIATIONS; IRRADIATION; ORGANIC ACIDS; PHENOLS; POTATOES; PRESERVATION; THIN-LAYER CHROMATOGRAPHY; TIME DEPENDENCE
- Descriptors DEC
- BIOLOGICAL EFFECTS; CHROMATOGRAPHY; FOOD; HYDROXY COMPOUNDS; ORGANIC COMPOUNDS; RADIATION EFFECTS; RADIATIONS; SEPARATION PROCESSES; SYNTHESIS; TUBERS; VEGETABLES
Optional Information
- Notes
- 2 tabs.; 20 refs.; Updated automatically by Metadata and Full-Text Enrichment Agent