Pesticides: Food and environmental implications

Pesticides are an integral part of modern agriculture, also in most developing countries. Although the annual average consumption of active ingredients in agriculture may be below 0.1 kg a.i./ha, most countries now consume more than 2 kg a.i./ha; some of the intensively cropped regions in South-East Asia are exposed to even higher amounts. Inherent contamination of the environment follows if rules and regulations are not strictly adhered to. The search for safer, less persistent and more specific pesticides and examination of the fate of applied pesticides in various regions of the world were the main themes of the symposium. Special emphasis was placed on the use of nuclear techniques, especially on labelled compounds in research. The Proceedings include all the papers and posters that were presented. Refs, figs and tabs